BANEXPORT S.A was founded in 2005 with the idea to search and develop different Colombian coffee profiles.
Based on a sustainable coffee business model with transparency, fair trade, traceability, standardization, long-term relationships, and environmental protection.
In the search for new profiles, processing techniques from other countries and other industries have been adapted and new processing methods and technologies are being developed.
All this to produce and standardize new flavors in coffee.
Cherries classified by ripeness, sterilized and sized before fermentation. Honey process includes pulping and size classification for homogeneous drying.
Bioreactor technology controlling PH, Brix, temperature, and mass rotation for exceptional profiles.
American white oak barrel aging inspired by wine mastery, creating extraordinary complexity.
Our social programs provide financial support, training, and sustainable practices that empower producers to improve coffee quality and transform communities.
Empowering women to lead coffee production and farm administration.
Hectares converted to legal coffee farming.